{"product_id":"complete-kis-practical-kitchen-system","title":"Complete KIS Practical Kitchen System","description":"\u003ch2 style=\"font-size:28px;line-height:1.2;margin-bottom:16px\"\u003ePut your kitchen records and controls in order.\u003c\/h2\u003e\u003cp\u003eStop piecing together separate forms for food safety, purchasing and staff training. The Complete KIS Practical Kitchen System brings them into one practical, chef-built toolkit for independent working kitchens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e£49.99 · Digital ZIP download · Editable Word and Excel files, with PDFs where supplied · Single-site use\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-size:21px;line-height:1.3;margin-top:24px;margin-bottom:12px\"\u003eChoose Complete if you want the whole system\u003c\/h3\u003e\u003cp\u003eThis purchase includes the full KIS Stock, Ordering \u0026amp; Food Cost Control System and the full 7-Day Kitchen Induction \u0026amp; Training Pack, alongside the food-safety and inspection materials. You do not need to buy either smaller pack separately.\u003c\/p\u003e\u003ch3 style=\"font-size:21px;line-height:1.3;margin-top:24px;margin-bottom:12px\"\u003eThree areas of kitchen control\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood safety and inspection:\u003c\/strong\u003e Day-to-Day HACCP Records Diary, temperature logs, corrective-action forms, allergen checklist, cleaning review, inspection folder index, handover, maintenance, supplier and menu-change records. Includes the 60-Minute Inspection Checklist and 10 Hidden Compliance Mistakes guide.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurchasing and food cost:\u003c\/strong\u003e stock-take and ordering sheets, goods-in controls, five-week Food Cost Monitor, connected costing workbook, Food Cost Leak Finder, basic recipe and full dish specifications, daily-special costing, prep, waste, yield and portion records.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStaff induction:\u003c\/strong\u003e seven-day induction, allergen awareness and in-house food-safety learning, 55 written assessment questions across the two courses, trainer answers, feedback and sign-off materials, plus a separate employer-only personnel form.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-size:21px;line-height:1.3;margin-top:24px;margin-bottom:12px\"\u003eA practical starting routine\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eRead Start Here and nominate the person responsible for the system.\u003c\/li\u003e\n\u003cli\u003eAdapt working copies to your site, equipment, suppliers and procedures.\u003c\/li\u003e\n\u003cli\u003eIntroduce daily records first, then purchasing controls and staff induction.\u003c\/li\u003e\n\u003cli\u003eReview exceptions and keep completed records in date order.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3 style=\"font-size:21px;line-height:1.3;margin-top:24px;margin-bottom:12px\"\u003eWho it suits\u003c\/h3\u003e\u003cp\u003eChef-owners, head chefs and managers of independent restaurants, pubs, cafés, small hotels and catering kitchens who want clear working records without building every form from scratch.\u003c\/p\u003e\u003ch3 style=\"font-size:21px;line-height:1.3;margin-top:24px;margin-bottom:12px\"\u003eWhat arrives in your download\u003c\/h3\u003e\u003cp\u003eOne ZIP containing operating instructions, editable DOCX and XLSX masters, PDFs where supplied, a file manifest and a single-site licence. Keep an untouched master and adapt working copies. Use and print internally at one named physical site, including unlimited internal learners. No physical book is shipped.\u003c\/p\u003e\u003ch3 style=\"font-size:21px;line-height:1.3;margin-top:24px;margin-bottom:12px\"\u003eBefore you buy\u003c\/h3\u003e\u003cp\u003eYou need software compatible with Word and Excel files to edit the masters, and a PDF reader for the supplied PDFs. This is a document toolkit; it does not include a POPE-AI account or cloud subscription. The materials support practical management and record keeping and require site adaptation. They do not guarantee inspection results, compliance or savings. Training is employer-provided in-house learning, not an accredited or regulated qualification.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCreated by Damien R Smith.\u003c\/strong\u003e\u003cbr\u003eKIS Practical Kitchen Systems — practical systems for working kitchens.\u003c\/p\u003e","brand":"kis Practical","offers":[{"title":"Default Title","offer_id":54235345387867,"sku":null,"price":49.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/2126\/2683\/files\/KIS_complete_Original_Photo_Cover.png?v=1791320337","url":"https:\/\/kispractical.com\/products\/complete-kis-practical-kitchen-system","provider":"KIS Practical Kitchen Systems","version":"1.0","type":"link"}