Complete KIS Practical Kitchen System

Put your kitchen records and controls in order.

Stop piecing together separate forms for food safety, purchasing and staff training. The Complete KIS Practical Kitchen System brings them into one practical, chef-built toolkit for independent working kitchens.

£49.99 · Digital ZIP download · Editable Word and Excel files, with PDFs where supplied · Single-site use

Choose Complete if you want the whole system

This purchase includes the full KIS Stock, Ordering & Food Cost Control System and the full 7-Day Kitchen Induction & Training Pack, alongside the food-safety and inspection materials. You do not need to buy either smaller pack separately.

Three areas of kitchen control

• Food safety and inspection: Day-to-Day HACCP Records Diary, temperature logs, corrective-action forms, allergen checklist, cleaning review, inspection folder index, handover, maintenance, supplier and menu-change records. Includes the 60-Minute Inspection Checklist and 10 Hidden Compliance Mistakes guide.
• Purchasing and food cost: stock-take and ordering sheets, goods-in controls, five-week Food Cost Monitor, connected costing workbook, Food Cost Leak Finder, basic recipe and full dish specifications, daily-special costing, prep, waste, yield and portion records.
• Staff induction: seven-day induction, allergen awareness and in-house food-safety learning, 55 written assessment questions across the two courses, trainer answers, feedback and sign-off materials, plus a separate employer-only personnel form.

A practical starting routine

1. Read Start Here and nominate the person responsible for the system.
2. Adapt working copies to your site, equipment, suppliers and procedures.
3. Introduce daily records first, then purchasing controls and staff induction.
4. Review exceptions and keep completed records in date order.

Who it suits

Chef-owners, head chefs and managers of independent restaurants, pubs, cafés, small hotels and catering kitchens who want clear working records without building every form from scratch.

What arrives in your download

One ZIP containing operating instructions, editable DOCX and XLSX masters, PDFs where supplied, a file manifest and a single-site licence. Keep an untouched master and adapt working copies. Use and print internally at one named physical site, including unlimited internal learners. No physical book is shipped.

Before you buy

You need software compatible with Word and Excel files to edit the masters, and a PDF reader for the supplied PDFs. This is a document toolkit; it does not include a POPE-AI account or cloud subscription. The materials support practical management and record keeping and require site adaptation. They do not guarantee inspection results, compliance or savings. Training is employer-provided in-house learning, not an accredited or regulated qualification.

Created by Damien R Smith.
KIS Practical Kitchen Systems — practical systems for working kitchens.